Savannah's unique location in the heart of the Lowcountry is reflected in its growing food scene, with restaurants rich with cultural influences and plenty of Southern charm. Meals are best savored slowly--from Zunzi's South African-inspired curry stew to famed chef Paula Deen's The Lady & Son's chi[...]
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.[...]